BerryFit

Nutrition facts · Meat

Calories in Ground chicken (cooked)

Cooked, pan-browned ground chicken has 189 calories per 100 g, and a 3 oz (85 g) serving of crumbles has 161 calories. It has no carbs, so its calories come from protein (23.3 g per 100 g) and fat (10.9 g per 100 g), with fat contributing slightly more because each gram of fat carries more than twice the calories of a gram of protein.

Per 100 g189kcal
23.3gProtein
0gCarbs
10.9gFat
0gFiber

Calories come from: Carbs 0% · Fat 51% · Protein 49%

Common servings

ServingWeightCaloriesProteinCarbsFat
Per 100 g100 g189 kcal23.3 g0 g10.9 g
3 oz, crumbled85 g161 kcal19.8 g0 g9.3 g
Full nutrition (Per 100 g)
Calories189 kcal
Protein23.3 g
Carbohydrates0 g
of which sugars0 g
Fiber0 g
Fat10.9 g
of which saturated3.1 g
Sodium75 mg

What changes the calories

  • Raw ground chicken loses water as it cooks, so a cooked portion weighs less than the raw meat it came from and has more calories per gram.
  • Oil or butter used in the pan adds its own calories, much of which the meat absorbs.
  • Draining the rendered fat after browning removes some of the fat and calories from the finished crumbles.
  • Different blends vary: ground chicken made with more skin and dark meat has more fat than one made mostly from breast meat.

Tips for logging it accurately

  • Weigh the ground chicken after cooking and log it as cooked, or weigh it raw and log a raw entry, but don't mix the two.
  • Log any cooking oil, sauces, cheese or taco seasoning separately, since they can add noticeably to the total.
  • In BerryFit, snap a photo of your dish to log it quickly, then adjust the portion to match the weight you measured.

Log Ground chicken (cooked) in seconds

Snap a photo of your meal or search for Ground chicken (cooked) in BerryFit to track calories and macros against your own daily target.

Frequently asked questions

How many calories are in 3 oz of cooked ground chicken?

A 3 oz (85 g) serving of cooked, crumbled ground chicken has 161 calories, with 19.8 g protein, 9.3 g fat and no carbs.

How much protein is in ground chicken?

Cooked ground chicken has 23.3 g of protein per 100 g, or 19.8 g in a 3 oz serving.

Is ground chicken lower in calories than ground turkey?

Per 100 g cooked, ground chicken has 189 calories and ground turkey has 203, so ground chicken is slightly lower. Actual numbers depend on the fat content of the specific product you buy.

Does ground chicken have carbs?

No. Plain cooked ground chicken has 0 g of carbs, fiber and sugar; any carbs come from added ingredients like sauces or breading.

Values per 100 g from USDA FoodData Central (Chicken, ground, crumbles, cooked, pan-browned, FDC ID 171117); servings use USDA portion weights. Real foods vary by variety, ripeness and preparation.

The text on this page was written with the help of AI (Anthropic's Claude) and checked against the numbers in a separate review. The numbers themselves come only from USDA.