How we make our recipes
BerryFit's recipes are well-known dishes from around the world. Each recipe is written with the help of AI (Anthropic's Claude), then checked in a separate review for food safety, allergens and accuracy before it is published.
Calories and nutrients are not estimated by AI. They are calculated from the USDA FoodData Central database, using the weight of each ingredient, and shown per serving and per 100 g. Values can differ from what you cook, depending on the products and amounts you use.
Recipes are translated into 36 languages and each translation is checked by a native-speaker review step. Photos come from Wikimedia Commons and Pixabay under their licences, and every photo is credited on its recipe page.
Recipes are general cooking ideas, not medical or dietary advice. Check the labels of packaged ingredients for allergens, and talk to a health professional about a diet for a medical condition.